Chicken Satay with Peanut Sauce

Ingredients

• 500 grams Chicken breast
• 200 ml Coconut milk
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 2 tbsp Soy sauce
• 0.5 cup Peanut butter
• 1 tbsp Red curry paste
• 1 tbsp Brown sugar
• 1 tbsp Lime juice
• 12 pieces Bamboo skewers

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, combine half of the coconut milk, turmeric, coriander, and soy sauce. Marinate the chicken for at least 20 minutes.

3. 3

   Thread the chicken onto the bamboo skewers in a zigzag pattern.

4. 4

   For the sauce: In a small saucepan over medium heat, whisk together the remaining coconut milk, peanut butter, red curry paste, brown sugar, and lime juice until smooth and thickened.

5. 5

   Preheat a grill or grill pan over medium-high heat. Lightly oil the surface.

6. 6

   Grill the chicken skewers for 3-4 minutes per side or until cooked through and slightly charred.

7. 7

   Serve the warm skewers with the peanut sauce on the side.