Classic Homemade Chicken Noodle Soup
A comforting and soul-warming soup made with tender chicken, fresh vegetables, and hearty egg noodles in a savory broth.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 cups cooked chicken breast, shredded
- 8 cups chicken broth
- 2 cups wide egg noodles
- 1 cup carrots, sliced
- 1 cup celery stalks, sliced
- 1/2 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 to taste salt and black pepper
- 2 tablespoons fresh parsley, chopped(optional)
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat.
- 2
Add the diced onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables begin to soften.
- 3
Stir in the minced garlic, thyme, and oregano, cooking for another 1 minute until fragrant.
- 4
Pour in the chicken broth and bring the mixture to a rolling boil.
- 5
Add the wide egg noodles to the boiling broth and cook according to package directions, usually about 7-8 minutes.
- 6
Reduce heat to low and stir in the shredded cooked chicken, simmering for 2-3 minutes until the chicken is heated through.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with fresh parsley before serving hot.
Nutrition per Serving
320
Calories
28g
Protein
34g
Carbs
8g
Fat
3g
Fiber
4g
Sugar
850mg
Sodium
Ratings & Reviews
No ratings yet
