Chicken Katsu Donburi Katsudon Style Rice Bowl 1771707886455 Pe4o

Ingredients

• 2 pieces Chicken breasts, pounded thin
• 1 cup Panko breadcrumbs
• 0.5 cup All-purpose flour
• 4 pieces Large eggs, beaten (divided)
• 1 medium Yellow onion, thinly sliced
• 0.5 cup Dashi stock
• 2 tablespoons Soy sauce
• 2 tablespoons Mirin
• 1 teaspoon Sugar
• 3 cups Steamed white rice
• 2 stalks Green onions, sliced
• 0.5 cup Vegetable oil for frying

Instructions

1. 1

   Dredge chicken breasts in flour, dip into 2 beaten eggs, and coat thoroughly with panko breadcrumbs.

2. 2

   Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and cooked through, about 4 minutes per side.

3. 3

   Remove chicken from pan, let rest for 2 minutes, then slice into 1-inch thick strips.

4. 4

   In a clean small skillet, combine dashi, soy sauce, mirin, and sugar; bring to a simmer over medium heat.

5. 5

   Add the sliced onions to the broth and cook until softened, approximately 3 minutes.

6. 6

   Place the sliced fried chicken on top of the onions in the skillet.

7. 7

   Pour the remaining 2 beaten eggs over the chicken and onions; cover with a lid and cook for 1 minute until the egg is just set but still soft.

8. 8

   Slide the chicken and egg mixture over bowls of warm steamed rice and garnish with green onions.