Char Siu Fried Rice
A classic Cantonese-style fried rice featuring sweet and savory honey-roasted pork, aromatic jasmine rice, and crisp vegetables.
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Ingredients
- 4 cups Day-old cooked Jasmine rice
- 1 1/2 cups Char Siu (Chinese BBQ Pork), diced
- 3 pieces Large eggs, lightly beaten
- 1/2 cup Frozen peas and carrots
- 3 stalks Green onions, sliced
- 2 cloves Garlic, minced
- 2 tablespoons Light soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Toasted sesame oil
- 1/4 teaspoon White pepper
- 3 tablespoons Vegetable oil
Instructions
- 1
Break up the cold, day-old rice with your hands or a spatula to ensure there are no large clumps.
- 2
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just set, then remove and set aside.
- 3
Wipe the wok, add the remaining 2 tablespoons of oil, and increase heat to high. Add the garlic and white parts of the green onions, stir-frying for 30 seconds until fragrant.
- 4
Add the diced Char Siu pork and frozen peas and carrots to the wok, tossing for 2 minutes until the pork is slightly caramelized.
- 5
Add the rice to the wok. Use a pressing and tossing motion to coat the rice in oil and heat it through, about 3-4 minutes.
- 6
Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Add the white pepper and toss vigorously to distribute the seasoning evenly.
- 7
Fold in the cooked eggs and the remaining green onion tops, tossing for one final minute until everything is piping hot.
- 8
Serve immediately, garnished with extra green onions if desired.
Nutrition per Serving
485
Calories
22g
Protein
58g
Carbs
18g
Fat
2g
Fiber
6g
Sugar
980mg
Sodium
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