Caprese Quesadillas

Ingredients

• 2 large Flour tortillas
• 6 ounces Fresh mozzarella cheese
• 2 sliced Roma tomatoes
• 0.25 cup Fresh basil leaves
• 1 tablespoon Balsamic glaze(optional)
• 1 teaspoon Olive oil
• 1 pinch Salt and black pepper

Instructions

1. 1

   Slice the mozzarella and tomatoes into thin rounds. Pat the tomatoes dry with a paper towel to prevent sogginess.

2. 2

   Place one tortilla on a flat surface. Layer half of the mozzarella, followed by tomato slices and fresh basil leaves. Season with salt and pepper.

3. 3

   Drizzle with balsamic glaze if using, then top with the remaining mozzarella and the second tortilla.

4. 4

   Heat olive oil in a large non-stick skillet over medium heat.

5. 5

   Carefully place the quesadilla in the skillet and cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is completely melted.

6. 6

   Remove from heat, let sit for 1 minute, then slice into wedges and serve immediately.