Caprese Capellini

Ingredients

• 1 pound Capellini (Angel Hair) pasta
• 2 cups Cherry tomatoes
• 8 ounces Fresh mozzarella pearls
• 0.5 cup Fresh basil leaves
• 0.33 cup Extra virgin olive oil
• 3 cloves Garlic
• 2 tablespoons Balsamic glaze(optional)
• 1 pinch Salt and black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the capellini according to package directions (usually 2-3 minutes). Drain, reserving 1/4 cup of pasta water.

2. 2

   While the water boils, halve the cherry tomatoes and mince the garlic.

3. 3

   In a large skillet, heat the olive oil over medium-low heat. Add the garlic and sauté for 1 minute until fragrant but not browned.

4. 4

   Add the tomatoes to the skillet and cook for 2 minutes just until they begin to soften slightly.

5. 5

   Add the cooked pasta and reserved pasta water to the skillet. Toss well to coat the strands in the garlic oil and tomato juices.

6. 6

   Remove from heat. Fold in the fresh mozzarella pearls and torn basil leaves.

7. 7

   Season with salt and pepper to taste. Drizzle with balsamic glaze before serving if desired.