Caprese Avocado Toast
A fresh and creamy fusion of classic Italian Caprese salad and California-style avocado toast drizzled with balsamic glaze.
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Ingredients
- 2 slices Sourdough bread slices
- 1 large Ripe avocado
- 1 teaspoon Lemon juice
- 1/2 cup Cherry tomatoes
- 4 ounces Fresh mozzarella pearls
- 6 leaves Fresh basil leaves
- 1 tablespoon Balsamic glaze
- 1 teaspoon Extra virgin olive oil
- 1/4 teaspoon Sea salt
- 1/8 teaspoon Black pepper
- 1 clove Garlic clove(optional)
Instructions
- 1
Toast the sourdough bread slices until they are golden brown and firm.
- 2
While bread is toasting, halve the cherry tomatoes and slice the fresh basil into thin ribbons.
- 3
In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until it reaches your desired consistency.
- 4
Optional: Lightly rub the toasted bread with a peeled garlic clove for a subtle aromatic base.
- 5
Spread a generous layer of the mashed avocado evenly across both slices of toast.
- 6
Arrange the halved cherry tomatoes and mozzarella pearls over the avocado layer.
- 7
Drizzle the extra virgin olive oil and balsamic glaze over the toppings.
- 8
Garnish with the fresh basil ribbons and an extra pinch of sea salt before serving immediately.
Nutrition per Serving
385
Calories
14g
Protein
32g
Carbs
24g
Fat
9g
Fiber
6g
Sugar
580mg
Sodium
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