California Chicken Club Sandwich
A triple-decker delight featuring grilled chicken, crispy bacon, and creamy avocado on toasted sourdough.
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Ingredients
- 1 1/2 lbs Chicken breast, thinly sliced
- 8 slices Bacon strips
- 12 slices Sourdough bread
- 2 whole Ripe Avocado, sliced
- 2 whole Beefsteak tomato, sliced
- 8 leaves Iceberg lettuce leaves
- 1/2 cup Mayonnaise
- 1 cup Sprouts (Alfalfa or Radish)(optional)
- 2 tbsp Olive oil
- 1 tsp Salt and Black Pepper
- 4 slices Swiss cheese
Instructions
- 1
Season the chicken breast slices with salt, pepper, and a drizzle of olive oil.
- 2
Grill or pan-sear the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then set aside.
- 3
In a separate skillet, fry the bacon until it reaches your desired level of crispiness, then drain on paper towels.
- 4
Toast all 12 slices of sourdough bread until golden brown.
- 5
Spread a thin layer of mayonnaise on one side of all toasted bread slices.
- 6
Place a piece of chicken and a slice of Swiss cheese on the first slice of bread, then top with a second slice of bread.
- 7
On the second layer, add bacon, avocado slices, tomato, lettuce, and sprouts.
- 8
Top with the third slice of bread, secure with long toothpicks, and cut diagonally into triangles.
Nutrition per Serving
740
Calories
42g
Protein
48g
Carbs
41g
Fat
9g
Fiber
4g
Sugar
1150mg
Sodium
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