Brown Butter Sea Salt Chocolate Chip Cookies
A sophisticated twist on the classic cookie featuring nutty browned butter, dark chocolate chunks, and a finishing touch of flaky sea salt.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 1/2 cup Granulated white sugar
- 1 piece Large egg
- 1 piece Egg yolk
- 1 tablespoon Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Kosher salt
- 1 1/2 cups Dark chocolate chips or chunks
- 1 teaspoon Flaky sea salt (Maldon)(optional)
Instructions
- 1
Melt butter in a saucepan over medium heat, swirling until it foams and turns a deep golden brown with a nutty aroma.
- 2
Pour the browned butter into a large bowl and let it cool for 10 minutes before whisking in the brown and white sugars.
- 3
Add the egg, egg yolk, and vanilla extract to the butter mixture, whisking vigorously until smooth and shiny.
- 4
In a separate bowl, sift together the flour, baking soda, and kosher salt.
- 5
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined.
- 6
Fold in the dark chocolate chunks, then chill the dough in the refrigerator for at least 30 minutes.
- 7
Preheat oven to 350°F (175°C) and scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- 8
Bake for 9-11 minutes until edges are golden, then immediately sprinkle with flaky sea salt while warm.
Nutrition per Serving
210
Calories
2g
Protein
26g
Carbs
11g
Fat
1g
Fiber
18g
Sugar
140mg
Sodium
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