Brown Butter Moist Banana Bread
A rich, nutty twist on the classic loaf featuring caramelized butter and overripe bananas for maximum moisture.
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Ingredients
- 1/2 cup Unsalted butter
- 1 1/2 cups Overripe bananas, mashed
- 1/2 cup Granulated sugar
- 1/4 cup Light brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 2 tablespoons Greek yogurt or sour cream
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a small saucepan over medium heat, melt the butter, swirling occasionally until it turns golden brown and smells nutty; remove from heat immediately.
- 3
In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until well combined.
- 4
Add the mashed bananas, egg, vanilla extract, and Greek yogurt to the butter mixture, whisking until smooth.
- 5
Sift the flour, baking soda, salt, and cinnamon directly into the wet ingredients.
- 6
Gently fold the dry ingredients into the wet using a spatula until just combined; do not overmix.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
- 8
Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean, then cool in the pan for 10 minutes.
Nutrition per Serving
245
Calories
4g
Protein
38g
Carbs
10g
Fat
2g
Fiber
19g
Sugar
210mg
Sodium
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