BBQ Rubbed Country Fried Steak
A smoky twist using a dry BBQ rib rub in the breading and finished with a drizzle of sweet sauce.
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Ingredients
- 4 pieces Cube steaks (beef)
- 2 cups All-purpose flour
- 3 tablespoons Dry BBQ rib rub
- 1 cup Buttermilk
- 1 piece Large egg
- 1 cup Vegetable oil for frying
- 1/2 cup Sweet BBQ sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
Instructions
- 1
Pat the cube steaks dry with paper towels and season both sides lightly with salt and pepper.
- 2
In a shallow bowl, whisk together the flour, BBQ rib rub, and garlic powder until well combined.
- 3
In a second shallow bowl, whisk the egg and buttermilk together to create the wet wash.
- 4
Dredge each steak first in the flour mixture, then dip into the buttermilk mixture, and finally back into the flour for a thick coating.
- 5
Heat the vegetable oil in a large heavy skillet over medium-high heat until it reaches approximately 350 degrees F.
- 6
Carefully place steaks in the hot oil and fry for 3-4 minutes per side until the breading is deep golden brown and crispy.
- 7
Remove steaks from the pan and let them drain on a wire rack or paper towels for 2 minutes.
- 8
Drizzle the warm sweet BBQ sauce over the top of each steak before serving.
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