Authentic Cantonese Char Siu BBQ Pork
A classic honey-glazed roasted pork with a perfect balance of sweet, savory, and aromatic five-spice flavors.
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Ingredients
- 2 lbs Pork shoulder (butt) or pork neck, cut into long strips
- 4 tbsp Maltose (or honey)
- 1 cube Fermented red bean curd
- 2 tbsp Hoisin sauce
- 2 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp Five-spice powder
- 3 tbsp Granulated sugar
- 3 cloves Minced garlic
- 1 tsp Toasted sesame oil
Instructions
- 1
Whisk together the red bean curd, hoisin, soy sauces, wine, five-spice, sugar, garlic, and sesame oil in a large bowl.
- 2
Place the pork strips into the marinade, ensuring they are fully coated, and refrigerate for at least 12 hours or overnight.
- 3
Preheat your oven to 400°F (200°C) and place a tray filled with water at the bottom of the oven to keep the meat moist.
- 4
Arrange the pork on a wire rack over a foil-lined baking sheet and roast for 20 minutes.
- 5
While roasting, mix the maltose with a tablespoon of hot water or leftover marinade to create the glaze.
- 6
Remove the pork, brush generously with the glaze, and flip the pieces over.
- 7
Roast for another 15-20 minutes, glazing every 10 minutes, until the edges are slightly charred and caramelized.
- 8
Let the meat rest for 10 minutes before slicing into thin pieces to serve.
Nutrition per Serving
480
Calories
38g
Protein
22g
Carbs
26g
Fat
1g
Fiber
18g
Sugar
950mg
Sodium
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